Bajra and Beef Kababs

• Prep Time 3 Hours
• Cook Time 20-30 Mins
• Serves 6-8
  

Add all ingredients to the beef except tomatoes, increase or decrease quantity of bajra flour (should bind well). 

INGREDIENTS 

Beef, finely hand-chopped 1 1/4 kg 

Bajra flour 250 g 

Yogurt 250 g 

Spring onions, finely chopped 10-12 

Green chillies, finely chopped 12-15 

Fresh coriander leaves, finely chopped 1 bunch 

Tomatoes, skinned and chopped 2 medium 

Salt to taste 



COOKING DIRECTIONS 

Add all ingredients to the beef except tomatoes, increase or decrease quantity of bajra flour (should bind well). 

Leave to marinate for 2-3 hours. Knead well. 

Add tomatoes just before frying. 

Heat oil, take about 1 tsp of the marinated beef and drop gently into oil and fry. 

Do not turn the kababs immediately, as they will break. 

Lower heat to medium and turn over once. 

Remove and place on paper to drain extra oil. Serve hot.