Seafood Salad

Prep Time 1 Hour 
Cook Time 
Serves 6

In a bowl, mix together crabmeat, shrimps, diced apple, green pepper pieces and lemon juice. 


INGREDIENTS 

Freshly cooked or canned crabmeat, drained 2 oz 
Freshly cooked or canned shrimps, drained 2 oz 
Unpeeled red apple diced 1 large
Green pepper cut into pieces 3 
Lemon juice 1/2 tbsp 
Lemon 4 slices 
Lettuce leaves 
Parsley 
Curry sauce 
Light sour cream 3 tbsp 
Light mayonnaise 2 tbsp 
Curry powder 1/8 tbsp 
Green onion chopped 1 tbsp 


COOKING DIRECTIONS 

In a bowl, mix together crabmeat, shrimps, diced apple, green pepper pieces and lemon juice.
In a separate bowl, mix all curry sauce ingredients and refrigerate both.
Just before serving, mix the curry sauce and the seafood mixture.
Arrange lettuce leaves onto individual plates.
Evenly top with seafood mixture and decorate each plate with a slice of lemon and parsley.