Tropical Fruit Salad

Prep Time 15 Mins 
Cook Time 
Serves 2

Peel the grape fruits with a sharp knife, then cut into thin, round slices. 


INGREDIENTS 

Grape Fruits 2 
Papaya (peeled, deseeded and sliced) 1 
Lemon juice 2 tbsp 
Sugar 2 tbsp 
Sprig mint (leaves only) 1 


COOKING DIRECTIONS 

Peel the grape fruits with a sharp knife, then cut into thin, round slices.
Arrange on a serving platter with the papaya, and sprinkle with lemon juice and sugar.
Cover with cling film until ready to serve.
Setter over the mint, just before serving.