Tuesday, April 7, 2009

Russian Salad


Prep Time 30 Mins 
Cook Time 
Serves 6

Combine all fruit and vegetables in a large bowl. Beat the cream and mayonnaise together with white pepper, salt and sugar and add to the salad, mix well. 


INGREDIENTS 

Cabbage chopped fine 1 medium 
Carrots boiled and chopped 3 
Potatoes, boiled and cubed 3 medium
Green Peas, shelled and boiled 1 cup
Apples, sprinkle with a little sugar 3
Pineapple bits 1 small can 
Cucumbers unpeeled, deseeded and sliced 2
Raisins, soak in hot water and roast 1/2 cup
Sugar 1/2 tbsp 
White pepper, powdered 1 tsp
Mayonnaise 1 jar 
Fresh cream 1 cup 


COOKING DIRECTIONS 

Combine all fruit and vegetables in a large bowl.
Beat the cream and mayonnaise together with white pepper, salt and sugar and add to the salad, mix well.
Sprinkle the raisins before saving and serve chilled.


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