Tomato Salad

Prep Time 20 Mins 
Cook Time 
Serves 6

Cut medium-sized tomatoes into 1/4 inch thick slices. Cut each plum tomato and yellow cherry tomato in half. 


INGREDIENTS 

Tomatoes 3 medium sized 
Plum tomatoes 3 
Pint yellow cherry tomatoes 1 
Bunch chives 1 small 
Lime 1 large 
Orange juice 1/3 cup 
Honey 1 teaspoon 
Salt 1/4 teaspoon 
Freshly ground pepper
Lime slices for garnish


COOKING DIRECTIONS 

Cut medium-sized tomatoes into 1/4 inch thick slices. 
Cut each plum tomato and yellow cherry tomato in half. 
Chop enough chives to measure 1 tablespoon. 
Reserve remaining chives for garnish.
Squeeze juice from lime into small bowl. 
Stir in chopped chives, orange juice, honey and salt. 
Arrange sliced tomatoes around rim of platter.
Pile plum tomatoes and yellow cherry tomatoes in center of platter. 
Drizzle salad with dressing, sprinkle with pepper.
Garnish with lime slices and reserved chives.
Makes 6 accompaniment servings.